Oregano - 4” pot
This aromatic oregano comes from the best Italian grower near Bologna. The leaves are slightly milder and sweeter than Greek oregano. They are perfect in marinara sauce, pizza, pasta, soups, cassoroles and salads. An ornamental as well as a tasty kitchen garden essential, this hardy perennial forms cascading mounds of little leaves with purple flowers appearing the second season. Use it lavishly fresh or hand brances of leafy sprigs to dry for year round enjoyment.