Pepper - Hot “Scotch Bonnet” - 3 1/2” pot

Pepper - Hot “Scotch Bonnet” - 3 1/2” pot

Small, meaty peppers pack a punch in hot sauces and Tex-Mex dishes. This hot chile doesn't need to be peeled or seeded before eating. Fruits ripen to red.

100,000 - 350,000 Scoville Heat Units
    C$3.00Price
     

    7809832344

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